Pork Menudo

Ingredients:

* 1/2 kilo of pork tenderloin - cut into cubes

* 1/2 kilo of pork liver - cubed

* 1 big red bell pepper - diced

* 1 big green bell pepper - diced

* 3 big potatoes - diced and deep fried

* 1 cup of chickpeas

* 1/2 cup of raisins

* 1 cup stock or water

* Salt and pepper

* 3 tbsps. of corn oil

* 1 whole garlic - minced

* 1 Onion - medium, size and diced

* 2 big tomatoes - diced

Cooking Procedures:

1. In a casserole, heat corn oil.

2. Saute garlic, onion, and tomatoes.

3. Add in pork, liver, bellpepper, and stock or water.

4. Simmer until pork is tender.

5. Add in potatoes, chickpeas, and raisins.

6. Season with salt and pepper.

7. Serve hot

Any comments and suggestions are welcome.

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Photo by Umami at Flickr

Bopis

Ingredients:

- 1 kilo pig's heart - boiled and minced

- 1 kilo pig's lungs - boiled and minced

- 1 head of garlic - minced

- 1 onion - minced

- 3 tbsps of corn oil

- 1 laurel leaf

- 3 pieces red bell pepper - diced

- 1/2 cup of vinegar

- 1 cup stock

- 1 tsp hot chili pepper - minced (according to taste)

- salt & pepper

Cooking Procedures:

1. Heat corn oil in a pan, saute' garlic and onion.

2. Add minced heart and lungs.

3. Add salt & pepper.

4. Add laurel leaf, red bell pepper and vinegar.

5. Bring up heat and let it boil without stirring.

6. Stir in stock and hot chili pepper.

7. Lower heat and let it simmer until the stock evaporates.

I personally prefer it dry.

Note: Beef can be a substitute for Pork. Filipino Restaurants in the Middle East are selling Beef Bopis instead of Pork. Pork is not allowed to be sold in a Muslim country.

Any comments and suggestions are welcome.

If you'd like a certain Filipino recipe, please drop a comment and I'll be glad to post it!

And if you find this recipe interesting, please register to our feeds! Click here!