Ingredients:
* 1/2 kilo of pork tenderloin - cut into cubes
* 1/2 kilo of pork liver - cubed
* 1 big red bell pepper - diced
* 1 big green bell pepper - diced
* 3 big potatoes - diced and deep fried
* 1 cup of chickpeas
* 1/2 cup of raisins
* 1 cup stock or water
* Salt and pepper
* 3 tbsps. of corn oil
* 1 whole garlic - minced
* 1 Onion - medium, size and diced
* 2 big tomatoes - diced
Cooking Procedures:
1. In a casserole, heat corn oil.
2. Saute garlic, onion, and tomatoes.
3. Add in pork, liver, bellpepper, and stock or water.
4. Simmer until pork is tender.
5. Add in potatoes, chickpeas, and raisins.
6. Season with salt and pepper.
7. Serve hot
Any comments and suggestions are welcome.
If you'd like a certain Filipino recipe, please drop a comment and I'll be glad to post it!
And if you find this recipe interesting, please register to our email feeds! Click here!
Photo by Umami at Flickr
Tidak ada komentar:
Posting Komentar