Minggu, 27 April 2008

Paksiw na Pata




Ingredients:

- 1 pork's leg - chopped

- 1/2 kilo of dried banana blossoms (bulaklak ng Saging)

- 1 tbsp. of whole peppercorn

- 4 gloves of garlic - crushed

- 1 cup of vinegar

- 2 cups of water

- 2 tbsp. of soy sauce

- 1 tbsp. of salt

- 2 tbsps. brown sugar


Cooking Procedures:

1. Put Pork's leg or pata and all the ingredients in a deep pan with a tight cover.

2. Boil.

3. Lower heat and simmer until meat and skin of the pata is tender and sauce thickens.


Voila!


Ain't that easy?


Any comments and suggestions are welcome.


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Photo by digitalpromdi

Selasa, 08 April 2008

Halo-Halo



Summer is fast approaching and the best way to beat the heat is to eat Halo-Halo.


Halo-halo (Mix in English) is a popular Filipino cold dessert that is a mixture of shaved ice and milk to which are added various fruits and boiled beans, and served in a tall glass or a bowl.



Ingredients:


* Evaporated Milk


* Sugar


* Banana - Saba (Caramelized)


* Palm fruit or Kaong


* Coconut sport or Macapuno


* Jackfruit or Langka


* Kidney Beans - Boiled and caramelized


* Sago - Caramelized


* Nata de coco


* Purple yam or Halayang ube


* Sweet potato - Kamoteng gapang (Caramelized)


* Sweetened corn kernels


* Ice Cream - any flavor


* Leche Flan



How to prepare a Halo-Halo:


* Put all ingredients to a glass or a bowl except for the milk, ice cream, leche flan.


* Put shaved ice on the glass, pour the milk according to your taste and top it with leche flan, and ice cream.



There are other options for your ingredients; you can add crushed pinipig, bananas and even strawberries. It's up to you!