Minggu, 27 April 2008

Paksiw na Pata




Ingredients:

- 1 pork's leg - chopped

- 1/2 kilo of dried banana blossoms (bulaklak ng Saging)

- 1 tbsp. of whole peppercorn

- 4 gloves of garlic - crushed

- 1 cup of vinegar

- 2 cups of water

- 2 tbsp. of soy sauce

- 1 tbsp. of salt

- 2 tbsps. brown sugar


Cooking Procedures:

1. Put Pork's leg or pata and all the ingredients in a deep pan with a tight cover.

2. Boil.

3. Lower heat and simmer until meat and skin of the pata is tender and sauce thickens.


Voila!


Ain't that easy?


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Photo by digitalpromdi

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