Ingredients and cooking procedure after the jump.
Ingredients:
* 1 Kilo of Fresh Chicken
* 1/2 Kilo of quartered potaoes
* 1/2 Kilo of sliced tomatoes
* 1/2 cup of sliced onions
* 3/4 cup of slicked Kamias
* 5 pieces of peppercorns
* 2 pieces of buko (juice and scooped meat)
* Salt and pepper to taste
Cooking procedure:
* Mix all ingredients in cooking pot.
* Boil then simmer until chicken is cooked.
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