Okay! This food makes me really hungry right now. In english, inihaw is grilled, talong is eggplant but I really don't know what Tilapya in english is. All I know it is a fish from a pond. But if my readers knows it, kindly leave a comment.
This dish is very simple to do, there's no special recipe to do this. All you need is charcoal and barbecue grill. And of course the following:
* Tilapya
* Eggplant or Talong
* salt to taste
* Tong to flip the fish and Eggplant
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