Buko Pandan is one the famous salad in the Philippines and this recipe is with Macapuno.
Ingredients and preparing procedure after the jump.
Ingredients:
* 5 Young Buko/Coconut
* 2 packs of Green Gelatin
* 1 can (325gms) of Condensed Milk
* 1 can (325gms) of Nestle Whip Cream
* Pandan Leaves or Pandan flavor Syrup
* 1 bottle (250gms) of Macapuno
Preparing procedure:
1. On a caserole, boil 4 cups of water and add the Pandan Leaves or the pandan flavor syrup. When water is boiling pour the 2 packs of gelatin.
2. Get a baking pan or any tupperware that is an inch thick and pour the cooked gelatin at least half inch thick and set aside to get cold .
3. While waiting for the gelatin to get cold, open the buko and start grating it. Set aside the buko juice. (Put in fridge and you can drink it later on :) )
4. By now the gelatin is cold and hard. Start slicing it by a spatula or a knife according to your desired size.
5. Get a salad bowl and mix all ingredients together. Before you mix the Macapuno, make sure that you drained the juice. We don't want our Buko Pandan look like a soup.
Voila!
Any comments and suggestions are welcome.
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