Buko Pandan w/ Macapuno

Buko Pandan is one the famous salad in the Philippines and this recipe is with Macapuno.



Ingredients and preparing procedure after the jump.







Ingredients:

* 5 Young Buko/Coconut

* 2 packs of Green Gelatin

* 1 can (325gms) of Condensed Milk

* 1 can (325gms) of Nestle Whip Cream

* Pandan Leaves or Pandan flavor Syrup

* 1 bottle (250gms) of Macapuno 



Preparing procedure:

1. On a caserole, boil 4 cups of water and add the Pandan Leaves or the pandan flavor syrup. When water is boiling pour the 2 packs of gelatin.

2. Get a baking pan or any tupperware that is an inch thick and pour the cooked gelatin at least half inch thick and set aside to get cold .

3. While waiting for the gelatin to get cold, open the buko and start grating it. Set aside the buko juice. (Put in fridge and you can drink it later on :) )

4. By now the gelatin is cold and hard. Start slicing it by a spatula or a knife according to your desired size.

5. Get a salad bowl and mix all ingredients together. Before you mix the Macapuno, make sure that you drained the juice. We don't want our Buko Pandan look like a soup. 



Voila! 



Any comments and suggestions are welcome. 



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