Minggu, 22 November 2009

Sisig Bangus/Milkfish







The milkfish is an unofficial national symbol of the Philippines, where it is called by the Tagalog name bangus.














Ingredients:








1/2 cup finely chopped onions




1/4 cup vinegar




1/2 tsp. soy sauce




1/2 tsp. chili powder




Pinch of sugar




1 1/2 tbsps. oyster sauce




1 1/2 cups deboned and diced bangus (Milk Fish)




1/2 tsp. salt




1/2 tsp. pepper




1 1/2 tsps. oil




1 tsp. finely chopped garlic









Cooking and preparation:








Combine onions, vinegar in a pan, simmer until the vinegar is reduced and onions are cooked. Set it aside.




In a small bowl, combine soy sauce, chili powder, sugar and oyster sauce.




Marinate bangus in mixture for a few hours. Just before cooking, season with salt and pepper.




In a pan, heat oil and saute garlic. Add the onions with vinegar and the marinated fish. Simmer until liquid is reduced.




Remove from heat and serve on a sizzling platter.


Tidak ada komentar:

Posting Komentar