Rabu, 02 Juni 2010

Kalderetang Kambing (Goat Kaldereta)



Ingredients:


1 kg. of goats meat


1/2 bottle of green olives


1/2 can of green peas


2 cans of liver spread


1 can of tomato sauce


salt and pepper to taste


1/2 cup of bread crumbs


1 tbsp. of Worcestershire sauce


1 tbsp. of Tabasco sauce


2 tbsp. of olive oil


2 tbsp. of Achuete coloring


1 bay leaf


4 potatoes cut in cubes


1 carrot medium sized but in cubes


2 sweet red pepper


half tsp. of minced garlic



Cooking procedure:


1. Marinate goat's meat overnight in 1 cup vinegar seasoned with salt, pepper and minced garlic.


2. Cut goat's meat to 1 inch cubes and fry in deep hot fat until brown and tender. Set aside.


3. Add tomato sauce, then the meat, bay leaf, achuete coloring, liver spread and 1 cup of boiling water. Let it simmer until tender.


4. Add the remaining ingredients and serve after simmering for five minutes.


Can serve up to 10 persons.

Photo via [Flickr]

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