Okay! This food makes me really hungry right now. In english, inihaw is grilled, talong is eggplant but I really don't know what Tilapya in english is. All I know it is a fish from a pond. But if my readers knows it, kindly leave a comment.
This dish is very simple to do, there's no special recipe to do this. All you need is charcoal and barbecue grill. And of course the following:
* Tilapya
* Eggplant or Talong
* salt to taste
* Tong to flip the fish and Eggplant
One of the traditional Filipino dessert is Pichi-Pichi. It is made with grated cassava or cassava flour, water and sugar. This is one of the easiest Filipino dessert to cook.
One of my favourites!
Ingredients:
* 2 cups of grated cassava or cassava flour
* 2 cups of brown sugar
* 2 cups of pandan water (boiled pandan leaves)
* 1 cup of grated coconut
Cooking procedure:
1. Mix cassava, pandan and brown sugartogether.
2. Stir well and pour into a heat proof bowl or an aluminum used for steaming.
3. Steam for 40 minutes.
4. The know if the steamed pichi-pichi is cooked, the better way is to taste it.
5. Let it cool and cut into serving size pieces. Roll each piece in grated coconut.
Note: If in your area you can't find Pandan Leaves, you can buy pandan extract from a supermarket. The equivalent is 2 cups of water and half tsp. of pandan extract.
Any comments and suggestions are welcome.
If you'd like a certain Filipino recipe, please drop a comment and I'll be glad to post it!
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Bulanglang is what they call it in Pampanga, in Tagalog it's Sinigang sa Bayabas. A lot of people dislike the smell of this dish, but for others it's like a scent of invitation to eat.
Anyway, this is one of my favourite and I hope you like it too!
Recipe and cooking procedure after the jump.
Ingredients:
* 1/2 kilo of Pork Liempo
* 1/4 kilo of Guavas/bayabas
* 2 pieces of gabi
* i stalk of kangkong
* salt or patis (fish sauce) to taste
Cooking Procedure:
1. Boil pork until its tender.
2. Pour guavas and when its tender mash it with the soup.
3. Put gabi and kangkong.
4. Put salt or patis to taste.
Any comments and suggestions are welcome.
If you'd like a certain Filipino recipe, please drop a comment and I'll be glad to post it!
And if you find this recipe interesting, please register to our feeds! Click here!
Here is another way of cooking Tahong or Mussels.
Ingredients and cooking procedure after the jump.
Ingredients:
* 1 kilo of tahongm shelled
* 6 tbsp. of vinegar
* 7 cloves of garlic, crushed
* 2 tbsp. of salt
* corn oil
Cooking procedure:
1. Boil tahong in vinegar and a small amount of water.
2. Add salt and crushed garlic.
3. As soon as the liquid dries out, add cooking oil.
4. Cook for 5 minutes and remove from fire.
Any comments and suggestions are welcome.
If you'd like a certain Filipino recipe, please drop a comment and I'll be glad to post it!
And if you find this recipe interesting, please register to our feeds! Click here!
Ingredients and cooking procedure after the jump.
Ingredients:
* 3 kilos of large shrimps
* 4 cups of Gin
* 4 cups of Flour
* Salt and pepper to taste
* Cooking Oil
Cooking procedure:
1. Wash the shrimps twice to remove impurities and allow to stand for at least 30 minutes.
2. Place the shrimps in a bowl and add the gin.
3. Prepare the batter by mixing flour with some water and gin. Mixe well.
4. Add the batter to the shrimps and mix well until the shrimps are well coated.
5. Heat oil in a skillet and deep-fry the shrimp.
Isn't that easy? This recipe is like Camaron Rebosado just remove the shrimps shell and don't add gin.
Any comments and suggestions are welcome.
If you'd like a certain Filipino recipe, please drop a comment and I'll be glad to post it!
And if you find this recipe interesting, please register to our feeds! Click here!
Ingredients and cooking procedure after the jump.
Ingredients:
* 1 kilo of Galapong malagkit (Glutinous rice dough)
* 1 coconut, meat grated
* 1/2 kilo fo white sugar
* Water for cooking
* Sesame seeds, toasted
Cooking procedure:
1. Divide the galapong into several portions, depending on the size of serving you desire.
2. Roll each ortion into a ball and flatten to make a tounge like shape.
3. Boil some water. While the water is boiling, dro each of the galaong portions. It is cooked when the galapong surfaces.
4. Remove each cooked portion. Allow to cool.
5. Dredge in grated coconut and srinkle with sugar mixed with toasted sesame seeds before serving.
Voila!
Any comments and suggestions are welcome.
If you'd like a certain Filipino recipe, please drop a comment and I'll be glad to post it!
And if you find this recipe interesting, please register to our feeds! Click here!
A new show from QTV channel, a sister company of GMA 7 in The Philippines that shows you how to cook a good meal in less than 10 minutes! I've thought of regularly post Quickfire show video for my blog readers.
The show is hosted by Rosebud Benitez, formerly with Ka-Toque on QTV Channel.
