Pancit or '"Pansit"' is a stir-fried noodle dish, common in the Philippines and originated from China. The word pancit is derived from the Hokkien (Min Nan) word pian i sit, which literally means something conveniently cooked fast.
Pansit is a popular dish in the Philippines when there's a birthday celebration, people says it's for "long life".
Recipe's and cooking procedures after the jump.
Ingredients:
* 1 kilo Canton Noodles
* 2 heads of minced garlic
* 1 onion sliced
* 1/4 kilo of sliced Pork
* 1/2 cup shrimps, sliced thinly
* 1 cup shredded cabbage
* 1/2 cup sliced green beans
* 1/2 cup carrots, cut in strips
* Pepper
* Soy Sauce
* Corn Starch
* Pork broth
* Corn Oil
* Calamansi or Lemon
Cooking Procedure:
1. Saute garlic, onion, and meat in a casserole.
2. Add cabbage, green beans and carrots and simmer with the broth.
3. Season with soy sauce and pepper.
4. Add noodles and cook until dry.
5. Pour a mixture of 1 tbsp. of corn starch and 1/4 cup of water to thicken the sauce.
6. Serve it with sliced calamansi or lemon to taste.
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