Senin, 12 Mei 2008

Pork Binagoongan (Pork in Shrimp Paste)




Recipe and cooking procedure after the jump.



Ingredients:



1 kilo pork (Liempo) with fat (cut into cubes)


2 cups of bagoong alamang (Shrimp Paste)


1 head of garlic (minced)


1 big onion (minced)


4 tomatoes (diced)


4 chili peppers (minced) or according to taste


½ cup vinegar


4 tablespoons brown sugar


½ cup water



Cooking procedure:



1. In a casserole, put water and boil pork in a low fire until water evaporates.


2. When oil from pork starts to come out, fry it until it's lightly crispy then put in on the side.


3. Saute' garlic, onion, chili and tomatoes with the oil from the cooked pork and pour pork and mix it.


4. Add bagoong/shrimp paste and cook for 5 minutes.


5. Pour in the vinegar and stir well, add the sugar and let it simmer for few minutes until it's cooked.



Any comments and suggestions are welcome.



If you'd like a certain Filipino recipe, please drop a comment and I'll be glad to post it!



And if you find this recipe interesting, please register to our Email Subscription!

Tidak ada komentar:

Posting Komentar